Haute Croissanterie

Embark on a culinary journey, where the classic French croissant meets Middle Eastern gastronomic charm.

Our reimagined croissants crafted by Executive Pastry Chef Jean-Francois Le Luherne weave the elegance of French pastry-making with the vibrant flavors of the Middle East.

Each bite tells a cultural tale, harmonizing the flaky perfection of the French original with the aromatic of our region. Join us for an authentic experience that transforms a simple pastry into a masterpiece, celebrating the rich fusion of French and Middle Eastern culinary traditions.

Our Haute Croissanterie Collection is available at Bijou Patisserie during restaurant hours, and as part of our breakfast buffet in La Veranda and Club Millésime.

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Elevate your croissant experience to new heights with our La Haute Croissanterie, where centuries of French tradition unite with global innovation to create an unforgettable gastronomic encounter. Our hotel is proud to be one of Sofitel’s global addresses that launched the Haute Croissanterie collection in the region on World Croissant Day on 30 January 2024.